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Blueberry Lassi

Our monthly beverage pairs perfectly with your mask and supports the month’s theme and intention of nourishing your body inside and out. 

We’re soaking up the summer vibes with a seasonal lassi—a blended fruit and yogurt beverage that originated in India, with a lot of Merigold magic thrown in. 

This creamy, dreamy drink blends up the nutritional benefits of blueberries, lemon and yogurt for a delicious and nourishing summer smoothie. Enjoy!


Serves 1



1 c.heaping  frozen blueberry 

¾ c yogurt (can be dairy-free if you prefer)

½ c. preferred milk (almond, oat, hemp, cows, you get it)

½ lemon freshly squeezed

A squeeze of honey to taste



Throw all ingredients into the blender and blend till you have a smooth consistency. At first it might seem like you need to add more liquid but give it a minute. Once the blueberries start to become blended then it’s the perfect consistency. Enjoy!

Ingredient Highlights

Blueberries: Small berries with big benefits. Packed with vitamin C and K to support healthy skin, and rich in antioxidants that neutralize free radicals. 

Yogurt: Loaded with calcium, protein, vitamin B6 and B12, yogurt is a great source of nourishment and energy. 

Lemon: Extremely high in vitamin C, soluble fiber and plant compounds that give them a number of health benefits, lemons can potentially reduce the risk of heart disease, anemia, and kidney stones, and may ease digestive issues.



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